Drink of the Week.

I'm very happy to announce that TheMensFashionBlog.com now has a Designer Drink Guru. Collin Miller has created a fantastic drink menu for the Oasis Lounge at the Plaza Theatre here in El Paso. Using the films being shown during this years film festival as inspiration, Collin has mixed up something to accompany any one of your favorite movies.

As Paulina (TMFB photographer) and I sat at the bar, Collin made us the delectable "Supercalifragilisticexpialidocious"; a carrot cake martini that is part of the Mary Poppins section of the menu. We also enjoyed the "Fred & Ginger" for the Top Hat section and another Mary Poppins selection, the "Spoonful of Sugar". He also used us as his test subjects for his deliciously limey Key Lime Pie martini, which is not yet on the menu.

If you're in El Paso, I highly suggest you stop by the Oasis Lounge, directly next to the Plaza Theatre, and enjoy a sandwich and (a few) delicious drinks created by Collin Miller.

Today, as Collin's first Drink of the Week selection, he presents to us the "Blueberry Muffin" from the Breakfast at Tiffany's section of the Oasis Lounge's special Film Festival drink menu.

Equal Parts

Vanilla Vodka

Blueberry Vodka

Splash of Frangelico

Shake and Enjoy! (Garnish with 3 fresh blueberries)

-Farzad

farzad@themensfashionblog.com

Drink of the Week.

The PalomaLight, crisp and refreshing....and just the thing on a 103-degree day.

2 oz Tequila

1/2 oz Lime Juice

Grapefruit Soda

a Pinch of Salt

Combine over ice and enjoy.

-Farzad

farzad@themensfashionblog.com

Drink of the Week: Happy Fourth of July!

Stars and Stripes

Tea ¾ oz
Blue Curacao ¾ oz
Gin ¾ oz
Jose CuervoTequila ¾ oz
Light Rum ¾ oz
Vodka ¾ oz

Fill ice 1 ½ oz sour mix 1 oz Sprite (or any lemon-lime soda) Combine in a pint glass, shake and serve with a lemon wedge. This one really packs a punch. Too many of these will have you seeing stars and stripes. Happy Fourth!

Drink of the Week

Summer Night

3/4 oz light rum 3/4 oz Cointreau

3/4 California brandy 1/2 oz lemon juice

Shake well with ice. Strain into pre-chilled cocktail glass.